Tropical Fruits

Indonesia, with its year-round tropical climate and fertile volcanic soil, produces some of the world’s most exotic and nutrient-rich tropical fruits, making it a global leader in fruit diversity and quality.

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Banana

Bananas are a popular tropical fruit, high in potassium and vitamins, with a creamy texture and natural sweetness.

Mangosteen

Our authentic Indonesian spices add exceptional benefits to various industries worldwide.

Pineapple

Pineapples are juicy and tropical fruits known for their vibrant flavor and high vitamin C content.

Arum Manis Mango

Mangoes are luscious tropical fruits with a sweet and juicy taste, rich in vitamins A and C.

Red Guava

Guava is a tropical fruit rich in vitamin C, fiber, and antioxidants, known for its sweet and slightly tangy flavor.

Snake Fruit (Salak)

Salak, or snake fruit, has a crisp texture and sweet, tangy flavor, high in fiber and antioxidants.

Durian

Durian, the “king of fruits,” is known for its strong aroma and creamy, rich taste, packed with vitamins and minerals.

Starfruit (Carambola)

Starfruit, or carambola, has a unique star shape and a sweet-tart flavor, rich in vitamin C and antioxidants.

Dragon Fruit

Dragon fruit is a visually striking fruit with a mildly sweet flavor and numerous health benefits, including antioxidants and fiber.

Rambutan

Rambutan is a tropical fruit with a sweet, juicy flesh and a unique hairy exterior, high in vitamin C and iron.

Lemon

Lemons are citrus fruits known for their tangy flavor and high vitamin C content, commonly used in culinary and medicinal applications.

Avocado

Avocados are creamy, nutrient-dense fruits rich in healthy fats, fiber, vitamins, and minerals, making them a versatile and nutritious addition to any diet.

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