Seafood

Indonesia, with over 17,000 islands, boasts one of the most extensive marine territories in the world, contributing to an annual seafood production of over 14 million tons.

Flexible Customization

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High Quality

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Product

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Yellowfin Tuna

Yellowfin is a highly prized fish known for its firm texture and rich flavor, ideal for sushi, steaks, and canned products.

Skipjack Tuna (Cakalang)

Skipjack, or cakalang, is a flavorful, versatile fish commonly used in canned products, curries, and stews.

Mackerel (Tongkol)

Mackerel, or tongkol, is a popular fish known for its strong flavor and high omega-3 fatty acid content.

Shrimp

Shrimp are a versatile seafood choice, prized for their sweet flavor and tender texture, suitable for a variety of dishes.

Red Snapper

Snapper is a lean, firm-textured fish with a mild, sweet flavor, perfect for grilling, baking, or frying.

Squid

Versatile and delicious, squid is used in a range of dishes, from fried calamari to stews.

Cuttlefish

Cuttlefish is a tender and flavorful seafood, rich in protein and low in fat, making it a healthy and versatile ingredient in various dishes.

Octopus Flower

Octopus flower is a premium seafood delicacy known for its tender texture and rich flavor, making it a popular choice in gourmet cuisine.

Frequently Asked Questions

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