Lemon ginger tea recipe

5 Ginger Tea “Wedang Jahe” Recipes to Warm Up Your Evening

The cold air of the rainy season makes the body susceptible to illness. Warm up your body and boost your immunity with a concoction of ginger tea.

Traditionally, ginger tea, also known as “wedang jahe” or “teh jahe,” is a warm beverage that promotes health. As the name suggests, this drink uses ginger as its main ingredient. Besides being easily accessible and affordable, ginger is also known for its rich benefits.

The ginger plant, or Zingiber Officinale, contains a compound called phenolic ketone homolog known as gingerol. This compound, which imparts a sensation of warmth, serves as an anti-inflammatory agent and is thus effective in preventing flu.

Ginger is known to come in two types: white ginger and red ginger. Red ginger has a hotter and spicier flavor, making it commonly used for medicinal purposes. Meanwhile, white ginger is often utilized as a cooking spice and beverage additive.

Choose mature and intact ginger rhizomes, free from any signs of decay. Roast the rhizomes over an open flame until the skin peels off and becomes slightly dry. Scrape it clean with a knife or spoon. Next, crush the ginger and prepare it as a drink mixture.

Here are 5 easy-to-make ginger tea concoctions, perfect for energizing your body in the morning.

1. Ginger Stamina Booster Recipe

In addition to fresh ginger rhizome, this beverage is also infused with other spices. Lemongrass, cinnamon, star anise, and black pepper are added to the mix. Guaranteed to leave your body feeling healthy and warm after consumption.

Ginger tea or wedang jahe recipe

Ingredients:

  • 1 rhizome (100 g) of mature ginger
  • 1 pandan leaf
  • 1 stalk of lemongrass, bruised
  • 2 pieces of star anise
  • 2 cm cinnamon stick
  • 10 whole peppercorns
  • 1 liter of water
  • 80 g of rock sugar

Instructions

  1. Roast or char the ginger rhizome over an open flame until the skin becomes slightly dry.
  2. Scrape the skin clean using a spoon.
  3. Bruise the ginger slightly, then chop it coarsely.
  4. Bring water to a boil with ginger, pandan leaf, lemongrass, star anise, cinnamon stick, and whole peppercorns.
  5. Simmer until the liquid reduces, then strain.
  6. Pour the ginger-infused water into a glass or cup.
  7. Add rock sugar.
  8. Serve it warm

2. Palm Sugar Ginger Tea Recipe

This traditional ginger tea concoction has a significant following. The addition of palm sugar enhances the aroma of the ginger-infused water, making it even more delightful. The sweetness is perfectly balanced, not overpowering.

Palm sugar ginger tea or wedang jahe recipe

Here’s the recipe:

Ingredients

  • 1 rhizome (100 g) of mature ginger
  • 1 stalk of lemongrass, bruised
  • 1 pandan leaf
  • 1 liter of water
  • 80 g palm sugar
  • 1 tbsp granulated sugar

Instructions

  1. Roast the ginger rhizome over an open flame until slightly charred.
  2. Scrape the skin off using a spoon, then cut into 2-3 pieces. Gently bruise the ginger slices by lightly pounding them.
  3. In a pot, bring the ginger, water, lemongrass, and pandan leaf to a boil. Cover the pot, reduce the heat, and let it simmer until the liquid reduces.
  4. Add palm sugar and granulated sugar to the mixture.
  5. Continue to simmer until the flavors meld. Remove the pot from the heat and strain the liquid to make it clear.
  6. Pour the tea into serving glasses and enjoy while still warm.

Indulge in the comforting warmth and enticing aroma of Palm Sugar Ginger Tea, a cherished traditional concoction that offers a delightful blend of ginger’s spiciness and palm sugar’s natural sweetness.

This brew not only warms the body but also captures the essence of Indonesian culinary traditions. Savor its unique flavors as you immerse yourself in the rich tapestry of Indonesian culture.

3. Ginger Milk Tea Recipe

Milk, rich in protein and essential nutrients, is a great addition to your morning routine. Combine it with ginger, and you have a comforting and nutritious beverage that energizes you for the day ahead.

Ginger milk tea recipe

Ingredients

  • 1 rhizome of ginger
  • 750 ml of milk
  • 1 stalk of lemongrass, bruised
  • 1 pandan leaf
  • 1 star anise
  • 2 cm cinnamon stick
  • 80 g rock sugar

Instructions

  1. Roast the ginger rhizome over an open flame until slightly charred.
  2. Scrape the skin off using a spoon, then cut into 2-3 pieces. Gently bruise the ginger slices by lightly pounding them.
  3. In a pot, bring the milk to a gentle simmer. Add the ginger, lemongrass, pandan leaf, star anise, and cinnamon stick.
  4. Stir occasionally over low heat until the mixture comes to a gentle boil and slightly reduces. Remove from heat and strain the ginger milk tea.
  5. Pour the strained tea into serving glasses. Add rock sugar to sweeten.
  6. Stir the tea while it’s still warm until the sugar completely dissolves.
  7. Serve and enjoy the comforting warmth of Ginger Milk Tea.

4. Ginger Lemon Lemongrass Tea Recipe

Ginger Lemon Lemongrass Tea, also known as “Wedang Jahe Lemon Serai,” harmonizes the soothing warmth of ginger with the invigorating zing of lemon.

Elevate the health benefits of ginger with the addition of zesty lemon. The tangy flavor of yellow lemon brings vitamin C to the mix, enhancing your body’s immunity. Opt for mature, smooth-skinned lemons for an abundant lemony essence.

Lemon ginger tea recipe

Ingredients

  • 1 rhizome of ginger
  • 1 stalk of lemongrass, bruised
  • 1 pandan leaf
  • 750 ml water
  • 3 tbsp lemon juice
  • 4 slices of lemon
  • 4 tbsp honey

Instructions

  1. Roast the ginger rhizome over an open flame until slightly charred.
  2. Scrape the skin off using a spoon, then cut into 2-3 pieces. Gently bruise the ginger slices by lightly pounding them.
  3. In a pot, bring the ginger, lemongrass, and pandan leaf to a boil. Cover the pot, reduce the heat, and simmer until the liquid reduces.
  4. Strain the mixture and pour it into serving glasses. Add a slice of lemon.
  5. Stir in honey, ensuring it dissolves completely, and savor the warm flavors.

5. Ginger Coffee Blend Recipe

The combination of ginger and coffee is a popular choice in coffee shops. When you’re feeling fatigued and need an immediate energy boost, this recipe is worth a try.

Ginger coffe bllend recipe

Ingredients

  • 500 ml water
  • 1 rhizome of ginger
  • 1 stalk of lemongrass, bruised
  • 1 pandan leaf
  • 2 cm cinnamon stick
  • 2 tbsp coffee grounds
  • 50 g rock sugar

Instructions

  1. Roast or char the ginger rhizome until slightly dry. Scrape the skin clean using a spoon or lightly pound it until bruised.
  2. In a pot, bring the ginger, lemongrass, pandan leaf, and cinnamon stick to a boil. Let it boil and slightly reduce, then remove from heat.
  3. Strain the boiled ginger water and use it to brew the coffee.
  4. Add coffee grounds to the ginger water and let it sit until the coffee settles, then strain.
  5. Pour the brew into a glass and add rock sugar.
  6. Enjoy while still warm

Ginger tea is a fusion of flavor and wellness, embodies Indonesian tradition. It offers not only rich flavors but also a holistic blend of health benefits from ginger’s anti-inflammatory properties to lemon’s vitamin C infusion.

A timeless remedy for solace or energy, ginger tea or wedhang jahe is a fragrant cup of history, health, and tradition. With each sip, you embrace a piece of Indonesia’s heritage, adding your own touch of creativity.

Savor Wedang Jahe’s richness—its warmth, spice, and benefits. With every cup, you sip history and nature’s finest, nourishing your body and soul. Embrace its essence, and let it enrich your life sip by sip.

1 thought on “5 Ginger Tea “Wedang Jahe” Recipes to Warm Up Your Evening”

  1. Pingback: The Incredible Health Benefits of Ginger: A Natural Wonder - Naganusa Spices Supplier

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